ORLA’s Government Affairs Committee and Board of Directors have approved the 2026 Legislative Agenda, outlining the key priorities guiding our advocacy during the short session. As this work continues, our GA team is actively meeting with stakeholders to ensure a clear understanding of existing TLT law.
ORLA’s advocacy efforts deliver tangible member value and savings by protecting hospitality businesses from costly tax increases and burdensome regulations, preserving millions in economic development funding. These strategic wins help keep operators more competitive and financially resilient.
The Oregon Health Authority has released a draft of proposed updates to Oregon’s Food Sanitation Rules (OAR 333-150), developed by an industry and regulatory workgroup to modernize statewide standards. Industry members can now review the draft, including the significant changes affecting restaurant and foodservice operations.
ORLA is the only industry advocate striving to protect the vitality of all restaurants and lodging operations across Oregon.
