The IRS and Treasury have issued guidance for workers claiming deductions on tips and overtime for tax year 2025. Notice 2025-69 explains how to calculate these deductions without employer-provided accounting and offers transition relief for tipped service workers.
Oregon lodging properties are encouraged to update and/or verify their listing information by December 1, 2025 to be included in Travel Oregon’s statewide print guide. Through a unique partnership with Travel Oregon, every property receives a free basic listing in the Official Visitor's Guide.
The Oregon Health Authority is reviewing updates to state food safety regulations, including adopting parts of the 2022 FDA Food Code to replace the 2009 version. ORLA is actively involved in the process and will keep members informed on changes around allergens, food manager certification, and bare-hand contact rules.
ORLA is the only industry advocate striving to protect the vitality of all restaurants and lodging operations across Oregon.
